

Why microalgae for people?
Microalgae is rich in protein, and unlike other plant-based sources such as soy, it contains a complete essential amino acid profile and is rich with phyco-nutrients.
In addition, it contains superior (polar) Omega-3, Omega-7, and a range of vitamins for complete nutritional value.
Our microalgae is produced with minimal environmental footprint, and is carbon negative.
The Vaxa advantage
Our technology platform ensures the production of a consistently stable product, made year-round, that is suitable for nutrition and food products. Our products are vegetarian and vegan friendly and are produced without antibiotics or pesticides.
Through our patented extraction process, we produce an aqueous extraction that is single step and hexane-free. With no thermal processing steps that may compromise quality, we are able to produce a safer, superior product, at scale, enabling mass adoption by the health and food industries.


Solutions

FOOD
Natural Colorants
Contains antioxidants, no exposure to environmental contaminants, pathogen-free.

Highest culture concentration

Best biomass growth

Highest C-PC concentration
in biomass
FOOD
Protein Drop-ins
Super food co-product for use in snacks, shakes, and as a meat substitute.

Complete essential amino acid profile

Non-allergenic, non-GMO, no pesticides

Vegetarian and vegan friendly
