Why microalgae for people?
Microalgae is rich in protein, and unlike other plant-based sources such as soy, it contains a complete essential amino acid profile and is rich with phyco-nutrients.
In addition, it contains superior (polar) Omega-3, Omega-7, and a range of vitamins for complete nutritional value.
Our microalgae is produced with minimal environmental footprint, and is carbon negative.
The VAXA advantage
Our technology platform ensures the production of a consistently stable product, made year-round, that is suitable for nutrition and food products. Our products are vegetarian and vegan friendly and are produced without antibiotics or pesticides.
Through our patented extraction process, we produce an aqueous extraction that is single step and hexane-free. With no thermal processing steps that may compromise quality, we are able to produce a safer, superior product, at scale, enabling mass adoption by the health and food industries.
Solutions
FOOD
NATURAL COLORANTS
Contains antioxidants, no exposure to environmental contaminants, pathogen-free.
Highest culture concentration
Best biomass growth
Highest C-PC concentration
in biomass
FOOD
MEAT REPLACEMENT AND ALTERNATIVE PROTEINS
Super food co-product for use in bread, snacks, shakes, and as a meat substitute.
Complete essential amino acid profile
Non-allergenic, non-GMO, no pesticides
Vegetarian and vegan friendly
